Luscious and summer-y peach Galette! I like the idea of a pie without that you don't have to worry about the shape.
The pie dough came together easily. I did not have heavy cream so I just added a little extra cream cheese.
Blanching is fun!
The peaches are blushing from being caught undressed.
The almond is a nice touch.
Preping it square-ish for the toaster.
Reducing the juice.
So satifying to make this.
It it with some ice-cream for the full affect.
Make sure its really sealed around the edges or you will get some leakage.
It was delicious. What more is there to say.
I was considering making the kurambieths last week but could not bring myself to use so much butter for one recipe. It is so expensive...