12 cakes to go! :)
I sprained my thumb on the pumpkin pie. No baking for me this week. Luckily, I baked a few things before it happened. Don't know if I'll make it to the wedding cake next week. It may have to wait until I get up to it...
Double decker apple upside down cake. Served with maple-syrup/bourbon whip cream. I finally got to try the macoun apples with this!
Pate Ferment Baguettes.
Blood orange curd.
My new method of transferring/flipping over cakes is simply to use another pan. It works really nicely. Also, I now use my hand to place the second layer on top of the curd/cream on the first layer. It is a delicate operation and it seems to give some good control over it. Also, none of the curd gets wasted that way. You can simply lick it off. ;)
Aren't they purrrty?
Ez man found the 72%!